GARLICKY BAKED SHRIMP

This recipe was easy and delicious. My husband comment after eating a 1/2 pound of shrimp prepared this way, ” I could have used a whole pound of this!” I’ve already shared this with my friends.

GARLICKY BAKED SHRIMP

You will love this crunchy Garlicky Shrimp Bake recipe! Delicious and ready to serve in about 20 minutes! The perfect weekday meal!

INGREDIENTS:

• 1 ½ pounds raw shrimp, peeled and de-veined
• 6 cloves garlic, peeled and minced
• 3 tablespoons white wine
• Kosher salt and freshly-ground black pepper
• ¼ cup (4 tablespoons) melted butter
• ½ cup Panko bread crumbs
• 1-2 tablespoons freshly-squeezed lemon juice
• 2 tablespoons fresh Italian-leaf parsley, chopped

DIRECTIONS:

1. Preheat oven to 425°F.
2. In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine.  Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer.  Season with with salt and pepper
3. instructions for the next @ gimmesomeoven.com

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