NO-KNEAD CRUSTY ARTISAN BREAD

Oh, I’ve made this bread! It’s scrumptious…especially warm with a pat of butter. Make that LOTS of pats of butter. I’m overdue to make another loaf…yours looks spectacular!

NO-KNEAD CRUSTY ARTISAN BREAD

INGREDIENTS:

• 3 cups all-purpose flour
• 2 teaspoons kosher salt (not table salt)
• 1/2 teaspoon dry yeast (active dry or highly active dry work best)
• 1 1/2 cups lukewarm water
• Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*

DIRECTIONS:

1. In a large bowl, stir together the flour, salt and yeast. Stir in water using a wooden spoon until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more soft, fluffy air pockets will form.
2. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours*. Dough will bubble up and rise.
3. get the full instructions @ thecomfortofcooking.com

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