Hahaha you sound exactly like me, I CANNOT drive past someone selling fresh fruit on the side of the road. My husband has (finally) learned that if someone is selling some type of fresh food we must stop, regardless of what it is or how late we are running. Some of the best fruit I have ever eaten has been from these roadside stops. This salad sounds delectable, and the perfect grown up dessert to serve next time some friends pop over for a bbq.
Fresh and light with sweet, tangy citrus, kiwi and mango this easy fruit salad is dressed up with a bit of dark rum. Serve with wafer cookies or over sponge cake for a tasty summer dessert.
INGREDIENTS
OTHER TROPICAL FRUITS YOU CAN USE:
INSTRUCTIONS
Supreme the oranges by cutting away the skin and pith and segmenting the oranges using a very sharp paring knife. Transfer to a bowl and squeeze the discarded membranes over the bowl to release any remaining juices.
get the full instructions @ garlicandzest.com
RUM SPIKED TROPICAL FRUIT
Fresh and light with sweet, tangy citrus, kiwi and mango this easy fruit salad is dressed up with a bit of dark rum. Serve with wafer cookies or over sponge cake for a tasty summer dessert.
INGREDIENTS
- 4 oranges use a mixture of cara cara, honeybells, blood orange, navel orange or other juicy, ripe orange.
- 1/2 pineapple cut into 1/2" pieces
- 2 kiwis peeled and cut into 1/2" pieces
- 2 mangos peeled and cut into 1/2" pieces
- 2-3 tablespoons dark rum
- 2 tablespoons honey or sugar (optional) use only if your fruit isn't sweet enough
OTHER TROPICAL FRUITS YOU CAN USE:
- papaya
- guava
- star fruit
- passion fruit
- lychees
- dragon fruit
INSTRUCTIONS
Supreme the oranges by cutting away the skin and pith and segmenting the oranges using a very sharp paring knife. Transfer to a bowl and squeeze the discarded membranes over the bowl to release any remaining juices.
get the full instructions @ garlicandzest.com
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