FRENCH ONION BEEF SLIDERS FOR A CROWD

I made these tonight on regular sized sesame seed buns. They were for our Friday night dinner crowd of 10. They turned out so good and everyone agreed the recipe is a keeper. Thank you.

FRENCH ONION BEEF SLIDERS FOR A CROWD

INGREDIENTS

• 8 tablespoons (1 stick) butter, divided
• 2 large sweet onions, sliced
• 2 pounds ground beef
• 2 tablespoons beef base (such as Better than Boullion), divided
• 1 tablespoon Worcestershire sauce, divided
• Kosher salt and black pepper, to taste
• 24 slider buns
• 12-16 ounces gruyere cheese, chopped
• 2 tablespoons sesame seeds
• 1 tablespoon fresh thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

INSTRUCTIONS

1. Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
2. In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.
3. for further instructions @ hostthetoast.com

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