I used my kitchen aid sTand mixer to make this recipe! They were perfect! I’m making a second batch now because my son ate all the leftovers from thanksgiving and my husband was looking for the leftover rOlls this morning!
These Are Our ALL-TIME FAVORITE Dinner Rolls! They Are Soft, Butter-Y And Always The Hit For Any Dinner Or Holiday Get Together. It’s So Hard To Eat Just One!
INGREDIENTS
INSTRUCTIONS
DINNER ROLLS RECIPE
These Are Our ALL-TIME FAVORITE Dinner Rolls! They Are Soft, Butter-Y And Always The Hit For Any Dinner Or Holiday Get Together. It’s So Hard To Eat Just One!
INGREDIENTS
- 1 tbsp yeast RapidRise
- 1/4 cup warm water
- 1/2 tsp sugar
- 1 cup warm milk
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 tsp salt
- 1 cup flour
- 2 eggs
- 3-4 cups flour all-purpose
- melted butter
INSTRUCTIONS
- Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly.
- In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon.
- get the full instructions @ lilluna.com
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