CRUSTLESS SPINACH QUICHE

The only additional requirement for making a spinach bacon quiche is to cook the bacon before adding it to the quiche, and dab off the surface grease (again, the less liquid we bring into the quiche, the better). Chop your bacon into desired bite-sized bits and that’s all!

CRUSTLESS SPINACH QUICHE

Don’t let the title fool you, crustless spinach quiche is every bit as decedent and delicious as it’s carb filled predecessor—only without the crust there’s more room for those creamy, cheesy low carb foods we love!

INGREDIENTS

• 2 Tablespoons Vegetable Oil
• 2 Cups Onion chopped
• 2 Garlic Cloves minced
• 10 Ounces Spinach fresh
• 1 Teaspoon Salt
• ¼ Crushed Red Pepper
• 6 Large Eggs
• ¼ Cup Heavy Cream
• 1 ½ Cup Shredded Mozzarella

INSTRUCTIONS

1. Heat oven to 375° and grease a 9” pie pan (quiche/tart pan won’t work for this crustless quiche).
2. In a large skillet, heat the oil on medium. Add chopped onion and cook until softened.
3. get the full instructions @ thelittlepine.com

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