SHEPHERD'S PIE (AKA. COTTAGE PIE)

For Gods sake you forsaken woman get it right!!! LOL But seriously I make this recipe all the time and it is delicious and comforting in all sense of the word! And I prefer to call it Shepards pie regardless of the fact that yes it may have lost the shepherding party as it came across the pond! Thanks!

SHEPHERD'S PIE (AKA. COTTAGE PIE)

This classic Shepherd's Pie will have everyone asking for seconds. The meat mixture is so flavorful and the creamy mashed potatoes and cheese make it extra delicious.

INGREDIENTS
POTATO LAYER

• 3 large russet potatoes
• 2 Tablespoons butter
• 1/2 cup milk
• 1 teaspoon garlic powder

MEAT LAYER

• 2 pounds ground beef ( or lamb, turkey)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon each, salt and pepper
• 2 Tablespoons flour
• 2 Tablespoons tomato paste
• 1 cup beef broth
• 1/2 Tablespoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1 1/2 cups frozen peas and carrots
• 1/2 cup frozen corn
• 1 cup shredded cheddar cheese

INSTRUCTIONS

1. FOR POTATO LAYER: Peel potatoes and chop into small pieces. Place chopped potatoes in a large pot of water. Bring to a boil and cook until potatoes are tender. (About 15 - 20 minutes)
2. Drain water from pot. Mash the potatoes. Add butter, milk and garlic powder. Continue to mash until no lumps remain. Cover potatoes and set aside.
3. get the full instructions @ life-in-the-lofthouse.com

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