EASY TERIYAKI SALMON

Delicious! We ate with sushi rice and broccoli and loved it. Don’t skip the green onions, they make this dish compete.

EASY TERIYAKI SALMON

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal!

INGREDIENTS

• 1 tablespoon oil
• 4 salmon filets skinless
• 1 clove garlic minced
• ½ teaspoon ginger minced
• ¼ cup low sodium soy sauce It is important to use low sodium. I find regular makes the sauce too salty
• ⅛ cup water
• 2-3 tablespoons brown sugar depending on how sweet you like it
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 tablespoon water
• green onions for garnish if desired
• sesame seeds for garnish if desired

INSTRUCTIONS

1. Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.
2. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.
3. get the full instructions @ chefsavvy.com

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