No Churn Bubblegum Ice Cream

Of course, I stumble across this recipe for bubblegum ice cream in mid-January when it’s 19 degrees outside! Can I hold out until warmer weather to try this? Probably not…I just ordered some bubblegum flavoring on Amazon! This was my favorite when I was a kid. I’m looking forward to trying this easy version of it.

No Churn Bubblegum Ice Cream

Ingredients

• 2 cup Heavy Cream
• 14 oz Sweetened Condensed Milk
• Red or Pink Food Coloring
• 20 Gum Balls
• 1 tsp Bubble Gum Flavoring available at Hobby Lobby

Instructions

1. Cut gum balls in half and set aside.
2. Whip heavy cream and food coloring until stiff peaks form.
3. get the full instructions @ cincyshopper.com

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