Italian Meatloaf

This is really good. I followed the recipe this first time and everyone liked it . The bad thing is one person in the family isn’t a big cheese fan! I will tweak it a little the next time. But I’m definitely fixing it again. Thanks for posting this recipe.

Italian Meatloaf

This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing!

ingredients

• 1 lb. ground beef
• 1/2 lb. ground mild Italian sausage
• 1 small onion, finely chopped
• 1/2 C. chopped bell pepper
• 1 tsp. olive oil
• 1 tsp. Worcestershire sauce
• 1 clove garlic, minced
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. parsley
• 1 egg, beaten
• 3/4 C. Italian bread crumbs
• 2 slices white bread, crumbled
• 1 T. milk
• 8 oz. shredded mozzarella cheese, reserve 3/4 C. for topping
• 1/4 C. parmesan cheese
• 1 C. marinara sauce, plus 1/2 -3/4 C. more for topping

instructions 

1. In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat.
2. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping.
3. get the full instructions @ flavorite.net

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