When my mum was pregnant with me, all she craved was snickers and that obviously carried on in to me, because I LOVE them. This looks like a great way to eat them.
No machine, no churn and only 5 ingredients! This Snickers Cheesecake Ice Cream is the only ice cream recipe you need this summer!
Ingredients
Instructions
Place your mixing bowl and beater in the refrigerator for 20 minutes before you beat the cream.
To a large bowl, add cold heavy cream. Using your hand mixer or wire whisk attachment of your stand mixer, beat cream till it forms peaks. Be careful not to over-beat. Set aside
get the full instructions @ cookwithmanali.com
No Churn Snickers Cheesecake Ice Cream
No machine, no churn and only 5 ingredients! This Snickers Cheesecake Ice Cream is the only ice cream recipe you need this summer!
Ingredients
- 2 cups heavy cream
- 3/4 of a can of 14 oz can condensed milk, basically reserve 1/4 cup from your 14 oz can and use the rest
- 3 full sheets graham crackers, coarsely crushed
- 2/3 cup chopped snickers, around 8 snack size snickers
- 5 oz cream cheese, at room temperature
Instructions
Place your mixing bowl and beater in the refrigerator for 20 minutes before you beat the cream.
To a large bowl, add cold heavy cream. Using your hand mixer or wire whisk attachment of your stand mixer, beat cream till it forms peaks. Be careful not to over-beat. Set aside
get the full instructions @ cookwithmanali.com
0 Response to "No Churn Snickers Cheesecake Ice Cream"
Posting Komentar