Bailey's Chocolate Mousse

Same thing happened to me. My gelatin had been sitting in the fridge for at least ten minutes and felt cool. So much for my anniversary dessert.

Bailey's Chocolate Mousse

Deliciously light, fluffy chocolate mousse infused with the sweet flavor of Baileys Irish Cream. Perfect for the holidays!

Ingredients

• 2 tsp. unflavored gelatin
• 2 Tbsp. cold water
• 1/4 c. boiling water
• 1/2 c. sugar
• 2 Tbsp. cocoa powder for a more intense chocolate flavor, add 1 additional Tbsp.
• 1 1/2 c. heavy cream very cold
• 1/2 c. Baileys Irish Cream very cold
• 1 tsp. vanilla

Instructions

1. Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.*
2. Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
3. get the full instructions @ lemontreedwelling.com

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