Toffee Cowboy Cookies

These look very yummy but I would leave coconut out cuz I don’t care for it! Did you really mean to put 9 hrs 12 min prep and 9 hrs12 min bake? It makes your recipe a little deseving! Otherwise I’m looking forward to trying them yum yum!

Toffee Cowboy Cookies

An old classic treat with a few fun twists, these delicious Toffee Cowboy Cookies are loaded with chocolate chips, sweet toffee bits and crisp toasted pecans.

Ingredients
1 cup chopped pecans
1 teaspoon extra virgin olive oil
2 teaspoons honey
⅛ teaspoon kosher salt
2 cups all-purpose flour 
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
¾ teaspoon salt
1 cup or 2 sticks butter softened
1 cup light brown sugar packed
¾ cup granulated sugar
2 large eggs
2 teaspoons vanila extract
2 cups rolled oats
1 cup milk chocolate chips
1 cup semi sweet mini chocolate chips
1 ½ cups sweetened shredded coconut
1 cup toffee bits
1 ½ cups crushed cornflakes I just overfill the cup, then push down on them with my hand to crush to 1 cup.

Instructions

1. Preheat oven to 350˚F. Line two sheet pans with parchment paper. Whisk together flour, baking powder, baking soda, cinnamon and salt in a medium size bowl. Set aside.
2. Combine pecans, olive oil, honey and salt on in a small pan lined with parchment paper or foil. Place in oven for 3 minutes. Remove and stir to coat pecans with oil/honey mixture. Return to oven and bake for another 6-7 minutes or until pecans are golden brown. Remove from oven and set aside to cool.
3. get the full instructions @ thecafesucrefarine.com

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