DARK CHOCOLATE CHERRY CUSTARD ICE CREAM

This looks like a great way to use fresh summer cherries! I love Bing cherries, maybe because they are only available in the summer.

DARK CHOCOLATE CHERRY CUSTARD ICE CREAM

Dark Chocolate Cherry Custard Ice Cream is summer time fruity freshness and dark chocolate decadence blended into a creamy base of frozen custard. So good!

INGREDIENTS

• 1 Cup Whole milk
• 1 Cup granulated sugar
• 2 Cups heavy cream, I used whipping cream
• pinch salt
• 2 tsp.pure vanilla extract, or one vanilla bean
• 6 egg yolks, I'm using free range from our chickens-makes the custard yellower
• 1/2 Cup bing cherries pitted and rough chopped
• 1/2 Cup dark chocolate chips, or a 4 0z. semi sweet dark chocolate barrouchly chopped or shaved

INSTRUCTIONS

1. Place in a medium sauce pan, milk, cream, sugar, salt and vanilla. Turn heat to medium and whisk until sugar is thoroughly melted. Remove from heat. set aside.
2. Beat the egg yolks in a medium bowl and slowly add into the cooled (slightly warm is ok but not hot!) milk mixture.
3. get the full instructions @ homemadefoodjunkie.com

Tweet