American Flag Cake

This cake was a big hit at our Fourth of July celebration! Not only was it a showstopper when the first piece was cut, it also tasted delicious. Even though I was skeptical, it came out just as pictured. The step-by-step pictures and instructions were very helpful. Thank you, Land O'Lakes!

American Flag Cake

A classic white cake gets a patriotic make-over with some creative layering.

Ingredients
CAKE

• 4 1/2 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 3/4 teaspoon salt
• 2 1/4 cups sugar
• 3/4 cup Land O Lakes® Butter, softened
• 9 large Land O Lakes® Eggs (whites only)
• 1 teaspoon vanilla
• 1 1/2 cups milk
• 1/2 teaspoon red gel food color
• 1/4 teaspoon blue gel food color

CREAM CHEESE FROSTING

• 2 (8-ounce) packages cream cheese , softened
• 1/2 cup Land O Lakes® Butter, softened
• 2 pounds (8 cups) powdered sugar
• 1 tablespoon vanilla
• 1 to 2 tablespoons milk
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How to make
STEP 1
Heat oven to 350°F. Grease and flour 3 (9-inch) round cake pans; set aside.

STEP 2
Combine flour, baking powder and salt in bowl. Set aside.

STEP 3
get the full instructions @ landolakes.com

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