GARLIC BUTTER MUSHROOM PORK CHOPS RECIPE

I made this tonight and it was amazing. My chops were real think so I had to cook longer but OMG they were great. I also added 1Tablespoons of corn starch that made the gravy nice and thick. So going to make again. And I have never been a huge pork chop fan but these are amazing.

GARLIC BUTTER MUSHROOM PORK CHOPS RECIPE

Ingredients

• 2 bone-in pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter divided
• 5 medium baby Bella mushrooms sliced
• 3 garlic cloves minced
• 1/4 cup water or chicken stock
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Instructions

1. In a cast iron skillet, heat up olive oil over medium heat.
2. Season pork chops on both sides with salt and pepper.
3. Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
4. get the full instructions @ crunchycreamysweet.com

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