I love the idea of using spirulina as coloring. Mint is by far my favorite ice cream flavor! I’m a weirdo that doesn’t love the chocolate in it, glad I have a recipe I can customize 🙂
Ingredients
Instructions
*Be sure to buy pure peppermint extract, not mint or imitation peppermint. Add more extract for a more powerful mint flavor, adding slowly because a little goes a long way. If using the optional nuts, soak them 6 hrs to soften, then drain completely.
get the full instructions @ chocolatecoveredkatie.com
Mint Chocolate Chip Nice Cream
Ingredients
- 2 overripe, frozen bananas (Click for banana-free version)
- pinch of salt
- 1/8 tsp pure peppermint extract, or more as desired
- optional pinch spirulina or natural food coloring
- optional 1/2 cup coconut cream or raw cashews, for a richer taste
- 2-3 tbsp chocolate chips or sugar free chocolate chips
Instructions
*Be sure to buy pure peppermint extract, not mint or imitation peppermint. Add more extract for a more powerful mint flavor, adding slowly because a little goes a long way. If using the optional nuts, soak them 6 hrs to soften, then drain completely.
get the full instructions @ chocolatecoveredkatie.com
0 Response to "Mint Chocolate Chip Nice Cream"
Posting Komentar