Tuna Macaroni Salad

I made the salad this afternoon. I’m not a sweet relish fan so I was pleasantly surprised how well all of the flavors ‘married’ for wonderful flavor. I will definitely be making it again.

Tuna Macaroni Salad

Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good!

Ingredients

• 1 16 oz box elbow macaroni
• 3 5 oz cans tuna packed in water, drained well
• 3 hard-boiled eggs, chopped
• 1 shallot, diced
• 1 cup mayonnaise
• 1/2 cup sweet pickle relish
• 1 tbsp celery seed
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup frozen peas, thawed

Instructions

1. Cook macaroni according to directions on package.
2. While pasta is cooking, drain cans of tuna well.
3. Chop hard boiled eggs and shallot.
4. get the full instructions @ thecountrycook.net

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