CREAM CHEESE FILLED PUMPKIN BREAD

This is absolutely marvelous. So moist and delicious. This is actually the second time I have made it. It doesn’t last more than a few minutes and it gone. We love it. Thank you so much for posting this recipe. This is for sure a keeper…

CREAM CHEESE FILLED PUMPKIN BREAD

INGREDIENTS:
Cream Cheese Filling

• 1 8 ounce package of cream cheese, softened
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 egg
• 1 teaspoon vanilla

Bread

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup vegetable oil
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 cup pumpkin puree

INSTRUCTIONS:

1. Preheat the oven to 325 degrees F. Grease a 9-by-5 inch loaf pan with nonstick spray.
2. For the cream cheese middle: In a medium bowl using an electric mixer combine the cream cheese, sugar, flour, egg and the vanilla and beat until smooth. Set aside.
3. get the full instructions @ dearcrissy.com

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