The only thing that I can see wrong with this recipe is the fact that I would eat the whole pan!!! I’m such a gooey dessert lover, which makes marshmallow and chocolate the absolute perfect combo!!!
Dense, rich chocolate brownies covered in a soft and chewy easy marshmallow topping, these fudgy Marshmallow Brownies are not only easy but also fun and totally addictive.
Ingredients
FOR THE BROWNIE LAYER
FOR THE EASY CHOCOLATE ICING
Instructions
FOR THE BROWNIE LAYER
Fudgy Marshmallow Brownies
Dense, rich chocolate brownies covered in a soft and chewy easy marshmallow topping, these fudgy Marshmallow Brownies are not only easy but also fun and totally addictive.
Ingredients
FOR THE BROWNIE LAYER
- 100 g (1/2 cup / 3.5oz) dark (70% cocoa) chocolate, roughly chopped
- 85 g (3/4 stick) unsalted butter
- 2 large eggs, room temp
- 1/2 cup (100g / 3.5oz) caster (or granulated white) sugar
- 1/2 cup (100g / 3.5oz) dark brown sugar, packed
- 95 g (3/4 cup / 3.3oz) plain (all purp) flour
- 25 g unsweetened cocoa
- 1/4 teaspoon salt
- 300 g (10.5oz) vanilla marshmallows
FOR THE EASY CHOCOLATE ICING
- 1/2 cup icing (powdered / confectioners) sugar
- 2 tablespoons cocoa powder (notes)
- 1 1/2 tablespoons milk (notes)
Instructions
FOR THE BROWNIE LAYER
- Preheat the oven to 180C / 350F / 160C fan forced. Line an 8x8 inch square baking tin with baking paper.
- On the VERY LOWEST heat, melt the butter and chocolate together in a saucepan, stirring. Remove from heat.
- get the full instructions @ sugarsaltmagic.com
0 Response to "Fudgy Marshmallow Brownies"
Posting Komentar