Sheet Pan Chipotle Lime Shrimp Fajitas

You know how sometimes you see a recipe and you know there’s no way you’re not gonna love it? This is on the menu in the near future for sure. We have Mexican food at least once a week

Sheet Pan Chipotle Lime Shrimp Fajitas

A seriously simple and delicious weeknight dinner! All the fixings for these chipotle lime shrimp fajitas are seasoned together then baked on one sheet pan, leaving you minimal prep work and almost zero clean-up!

Ingredients

• 20 ounces shrimp peeled and deveined
• 3 bell peppers sliced thin (I used red, yellow, and orange)
• 1 small onion sliced thin (red, yellow, or white is fine)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon chipotle chili powder
• corn or flour tortillas to serve
• juice of 1 lime plus wedges for garnish
• fresh cilantro, jalapenos, guacamole or other toppings as desired

Instructions
Preheat oven to 450 degrees F (220 C). Lightly coat a large baking sheet with non-stick cooking spray, and set aside. Pull the tails off of the shrimp, if desired, for easier serving.
get the full instructions @ nourish-and-fete.com

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