Slow Cooker Pork Loin Roast OR Pork Shoulder

This was the best pork loin I have ever made. The honey butter garlic sauce was amazing. Whole family enjoyed it and, no leftovers. Thank you.

Slow Cooker Pork Loin Roast OR Pork Shoulder

Ingredients

• 1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ,or scotch fillet, skinless (Note 1)
• 1.5 tbsp olive oil , separated
• SPICE RUB:
• 2 tsp EACH paprika, thyme
• 1 tsp EACH garlic powder, onion powder
• 1/2 tsp cayenne pepper , optional
• 1/2 tsp pepper
• 2 tsp salt

HONEY BUTTER SAUCE:

• 3/4 cup / 225 g honey
• 125 g / 1/2 cup butter , unsalted
• 5 cloves garlic , minced
• 1/4 cup / 65 ml cider vinegar
• 1/2 tsp salt and pepper , each

THICKENER:

• 3 tsp cornflour/cornstarch mixed with splash of water

Instructions

1. Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
2. Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
3. get the full instructions @ recipetineats.com

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