Kentucky Butter Cake

This recipe was a winner in the Pillsbury Bake-Off at least 35 years ago. I used to make it constantly but have forgotten about it. Thanks for posting it. It’s a WONDERFUL cake.

Kentucky Butter Cake

Ingredients
Cake

• 1 cup butter, cubed at room temperature (I use and love Challenge Butter)
• 2 cups granulated sugar
• 4 eggs
• 1 tablespoon vanilla
• 3 cups all purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk

Butter Glaze

• 1/3 cup butter
• 3/4 cup granulated sugar
• 2 tablespoons water
• 2 teaspoons vanilla

Instructions

1. Preheat the oven to 325°F/165°C
2. Grease a 10″ bundt pan with butter or shortening very liberally. Dust the pan with flour and set aside.
3. get the full instructions @ cookiesandcups.com

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