I have been so excited to share these with you all! I’ve been making them for a few years now and finally got around to getting some pictures to post and I can’t believe it’s taken me this long because these pumpkin cheesecake whoopie pies are seriously incredible.
Pumpkin cheesecake whoopie pies are the only pumpkin dessert you will need this Fall. Fluffy & sweet cheesecake whipped cream in between two soft pumpkin cookies. Not only are these so quick & easy but they will disappear just as fast! And only 5 ingredients are needed!
Ingredients
Instructions
Pumpkin Cheesecake Whoopie Pies
Pumpkin cheesecake whoopie pies are the only pumpkin dessert you will need this Fall. Fluffy & sweet cheesecake whipped cream in between two soft pumpkin cookies. Not only are these so quick & easy but they will disappear just as fast! And only 5 ingredients are needed!
Ingredients
- Pumpkin Cookies
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable or canola oil
- Whipped Cheesecake Filling
- 1 box (3.4 oz) cheesecake instant pudding mix
- 2 cups heavy whipping cream
Instructions
- Heat oven to 350 degrees. Line two cookie sheets with parchment paper or spray with cooking spray.
- In a mixing bowl, combine cake mix, pumpkin, and oil. Stir together until completely mixed and combined.
- for further instructions @ togetherasfamily.com
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