I make this a lot and exactly as written. It is a huge hit and when my son comes to visit I make it for them. They love it, in fact cooking it right now. My husband is diabetic and I am gluten free so an easy delicious meal.
INGREDIENTS
INSTRUCTIONS
fried cabbage with kielbasa – low carb, gluten free
INGREDIENTS
- 6 tbsp butter, divided (olive oil, ghee or coconut oil)
- 1 cup onion, diced (about 4 oz)
- 4 cloves garlic, minced
- 2 tbsp red wine vinegar (get it here)
- 14 oz kielbasa, thinly sliced on a bias
- large head green cabbage, cored and sliced
- 1 tsp paprika
- sea salt and pepper, to taste
- 1/4 cup Italian flat leaf parsley, rough chopped
- 1 tsp crushed red pepper flakes, optional
INSTRUCTIONS
- In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
- Add red wine vinegar to the pan and mix in with onions and garlic.
- get the full instructions @ peaceloveandlowcarb.com
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