Honey Garlic Chicken Breast

Oh Nagi, This is such a winner! I made this tonight thinking we were going to end up eating late, as I started late. 20 minutes later we were sitting down to the most delicious chicken. Holy Moly….this stuff is great! Even my husband could make this. Easy and fast. It doesn’t get any better. Thanks for this great recipe.

Honey Garlic Chicken Breast

Ingredients

• 500 g / 1 lb chicken breast , boneless and skinless (2 pieces)
• Salt and pepper
• 1/4 cup / 60g flour (Note 1)
• 50 g / 3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
• 2 garlic cloves , minced
• 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
• 1 tbsp light soy sauce (or all purpose, Note 2)
• 1/3 cup / 90g honey (or maple syrup)

Instructions

1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
2. Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3. get the full instructions @ recipetineats.com

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