The Best New York-Style Cheesecake

This came out perfect and the flavor . This is the best cheesecake I have had thus far. I would suggest wrapping the cheesecake cake pan in a slow cooker liner before wrapping it in foil to ensure that no water seeps in during the baking process. Thanks for the delicious recipe.

The Best New York-Style Cheesecake

Ingredients
For the Crust:

• 2 cups graham crackers, pulsed into crumbs
• 1/3 cup sugar
• 1/4 teaspoon salt
• 7 tablespoons butter, melted

For the New York-Style Cheesecake:

• 3 (8 ounce) packages cream cheese, very soft
• 1 cup Full-Fat Sour Cream
• 1 1/4 cups granulated sugar
• 2 teaspoons pure vanilla extract
• 3 large eggs + 2 egg yolks, at room temperature
• 3 tablespoons all-purpose flour
• 1/2 cup heavy cream

For the Fresh Strawberry Sauce:

• 1 1/2 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar
• 1 small lemon, zested

Instructions

1. Preheat oven to 325 degrees (F).
2. For the Crust:
3. Lightly spray a 9" springform pan with non-stick spray; set aside.
4. get the full instructions @ bakerbynature.com

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