Coconut Cream Pie Gooey Bars

Love me some coconut cream pie and these bars were delicious. Oh, and I love me some facts.

Coconut Cream Pie Gooey Bars

These Coconut Cream Pie Gooey Bars are phenomenal! They taste just like a coconut cream pie but without the hassle of making a crust.

Ingredients
FOR CRUST:

• 1 box white cake mix
• ½ cup (1 stick) butter, melted
• 1 egg
• 1 (3.4 oz) box instant coconut creme pudding mix (just the dry mix)

FOR GOOEY BARS:

• 1 (8 oz) pkg cream cheese, softened
• 3 eggs
• ½ cup (1 stick) butter, melted
• 2 tsp coconut extract
• 1 (16 oz) box powdered sugar
• 2 cups shredded coconut
• Additional powdered sugar, for dusting on finished product

Instructions

1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
2. In a large bowl, combine the cake mix, melted butter, egg and dry coconut creme pudding mix until combined. Press the mixture onto the bottom of the pan in an even layer. Set aside.
3. for further instructions @ thedomesticrebel.com

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