3-INGREDIENT NO-CHURN VANILLA ICE CREAM

Oh my goodness do I feel dumb! I re-read it and sure enough
both methods are there! It must have been too early in the morning.
Thanks, Cam for pointing out what should have been obvious! : )

3-INGREDIENT NO-CHURN VANILLA ICE CREAM

INGREDIENTS

• 1 14-ounce can sweetened condensed milk
• 2 cups heavy cream (1 pint)
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon sea salt

INSTRUCTIONS
NO-CHURN INSTRUCTIONS:

1. Add all of the ingredients for the ice cream to a blender. Blend until well-combined.
2. Pour the ice cream base into a freezer-safe container, cover, and freeze for 5 hours, or until frozen solid.
3. get the full instructions @ theroastedroot.net

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