HEALTHY COLESLAW

I love to have a slaw on hand for lunches during the week. I top everything with it. This looks delicious, I’ll have to try it next week

HEALTHY COLESLAW

A light, healthy coleslaw mixing shredded cabbage, carrots and radishes and tossed with a light, sweet vinaigrette. Perfect for your next picnic, get together or weekly lunches.

INGREDIENTS
FOR THE COLESLAW:

• 4 cups shredded cabbage (I used half a large head of cabbage)
• 1 cup shredded carrots (I used 2 medium carrots) or 1 cup matchstick carrots
• 4 radishes, shredded
• 1/4 cup freshly chopped parsley

FOR THE DRESSING:

• 1/4 cup white vinegar
• 3 Tablespoons extra virgin olive oil
• 2 teaspoons honey {or you can use 2 teaspoons sugar}
• 1/2 teaspoon dill seeds
• 3/4 teaspoon celery seed
• Salt & pepper to taste

INSTRUCTIONS
In a large bowl combine the cabbage, carrots and radishes.
get the full instructions @ acedarspoon.com

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