Mushroom Rice Recipe

Dover and me have the same face. This will accompany my shrimp and lobster (treat) for Memorial Day weekend, and a staple going forward — can be a meal in itself.

Mushroom Rice Recipe

Ingredients

• 2 - 3 tbsp olive oil , separated
• 30 g / 2 tbsp butter
• 750 g / 1.5 lb mushrooms , sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1)
• 2 garlic cloves , minced
• 1 small onion , finely diced
• 1 1/2 cups long grain rice, uncooked (Note 2)
• 2 1/4 cups / 565 ml vegetable stock / broth (or chicken) (Note 3)
• 1 1/2 - 2 cups sliced green onion / scallions
• Optional: More butter to stir through

Instructions

1. Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside (we put these in at the end, mushrooms cooked in rice don't stay as golden).
2. If the pot is dry, another 1/2 - 1 tbsp oil, and add butter. When melted, add onions and garlic.
3. get the full instructions @ recipetineats.com

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