My partner surprised with me this recipe to help support me with my transitioning to a low carb, gluten-free lifestyle. Boy, for once, I wasn’t even missing carbs! We served it with a Caesar salad as an appetizer. I actually had to fight my teenager for the leftovers & she HATES broccoli! Will become a regular in our house!
Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection.
INGREDIENTS
INSTRUCTIONS
BROCCOLI CHEESE STUFFED CHICKEN BREAST
Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection.
INGREDIENTS
- 3 large chicken breasts
- salt & pepper
- 1 1/2 tsp garlic powder, divided
- 1/4 tsp paprika
- 1 cup finely chopped broccoli florets
- 1/2 cup finely diced red bell pepper
- 1 cup mild cheddar cheese
- 1 tbsp mayo
- 2 tbsp olive oil
INSTRUCTIONS
- Preheat oven to 425 degrees F.
- Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.
- get the full instructions @ iwashyoudry.com
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