SWEET POTATO CHICKPEA BUDDHA BOWL IS EASY

It’s hard to find truly healthy and delicious plant based meals that the whole family loves. This one passed the test and is a new staple in our home. Thank you!!!

SWEET POTATO CHICKPEA BUDDHA BOWL IS EASY

Ingredients
VEGETABLES

• 2 Tbsp olive, melted coconut, or avocado oil
• 1/2 medium red onion (sliced in wedges)
• 2 small sweet potatoes (halved)
• 1 bundle broccolini (large stems removed // chopped)
• 2 big handfuls kale (larger stems removed)
• 1/4 tsp each salt + pepper

CHICKPEAS

• 1 15-ounce chickpeas (drained, rinsed + patted dry)
• 1 tsp cumin
• 3/4 tsp chili powder
• 3/4 tsp garlic powder
• 1/4 tsp each salt + pepper
• 1/2 tsp tsp oregano (optional)
• 1/4 tsp turmeric (optional)

TAHINI SAUCE (OPTIONAL)

• 1/4 cup tahini
• 1 Tbsp maple syrup
• 1/2 medium lemon (juiced)
• 2-4 Tbsp hot water (to thin)

Instructions

1. Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down on the sheet.
2. Bake for 10 minutes, then remove from oven flip sweet potatoes and add broccolini. Drizzle broccolini with a bit of oil and season with a pinch each salt and pepper.
3. get the full instructions @ minimalistbaker.com

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