Oh yeah! Sausage pasta is one of our top three favorite weeknight meals around here! It’s so easy and always always delicious…thanks for sharing
This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It's full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese!
Ingredients
Instructions
Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions, sliced peppers, and garlic. Cook for 5 more minutes until vegetables are softened and garlic is fragrant.
get the full instructions @ belleofthekitchen.com
ONE POT CHEESY SAUSAGE AND PEPPERS PASTA
This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It's full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese!
Ingredients
- 1 Tablespoon olive oil
- 1 pound smoked sausage, sliced (I use chicken or turkey sausage)
- 1 medium onion, chopped
- 2 medium bell peppers, any color, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 can Rotel (I use mild)
- 8 ounces dry pasta (I use farfalle)
- 1 1/2 cups shredded Monterrey jack cheese
- 2 green onions, sliced
- 2 Tablespoons chopped cilantro, optional
Instructions
Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions, sliced peppers, and garlic. Cook for 5 more minutes until vegetables are softened and garlic is fragrant.
get the full instructions @ belleofthekitchen.com
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